Charcuterie Board Demo and Cookbook Showcase

Wed. Apr 26

5:00 pm - 7:00 pm

Come have fun with us as we sip wine and learn how to create stunning charcuterie boards by Chef Sue Ann Mills. Sweet and savory board ideas presented as well as dips and spreads. 

Charcuterie Board Cookbooks from Tia Book Cellar available for purchase. 

Wine available to purchase during event.

Presale tickets only $5 per person that includes presentation and samples of food. Make your reservation online at tiabookcellar.myshopify.com. Limited Seating Available. 

Please call the winery if any questions (814) 725-0236